Tom yum is Thailand's most famous soup, and our jombo seafood version is the bowl regulars order when they want one dish to do everything. The broth is simmered with lemongrass, galangal, kaffir lime leaves, chili and fresh lime juice until it is bright, sour, savoury and warming all at once.
Into that broth go seafood, mushrooms and a generous portion of noodles, so the bowl eats like a meal rather than a starter. It is the dish Health Sciences Centre staff reach for after a long shift, and the one Winnipeggers ask about when the temperature drops below zero.
Why Our Tom Yum Broth Tastes Different
Real tom yum is about balance: sour from lime, salty from fish sauce, heat from fresh chili and perfume from lemongrass and kaffir lime. We build the broth in-house rather than pouring it from a carton, and we finish each bowl to order so the seafood stays tender and the noodles never turn to mush on the way to your table.
What to Pair With Tom Yum Noodle Soup
A soup-and-noodle combination is hard to beat: add pad thai beef or pad see yue for the table, or keep it light with crispy Thai spring rolls. You will find every soup, curry and noodle dish on our full Thai menu.
Thai Soup Takeout Near the Health Sciences Centre
We package the broth so it stays piping hot on the drive home. Pick up on Sherbrook Street, a few minutes from the Health Sciences Centre and Bannatyne Campus, or order online for delivery to the West End, Downtown Winnipeg, Central Park and North Point Douglas.
