Pad Thai Beef
Winnipeg’s go-to pad thai — rice noodles wok-tossed with tender beef, egg, bean sprouts and crushed peanuts in a sweet-and-tangy tamarind sauce, finished with fresh lime.
Our most-ordered noodle dish for takeout on Sherbrook Street.
Explore the full Thai menu at Tom Yum Thai Restaurant, a long-time neighbourhood favourite at 859 Sherbrook Street in Winnipeg’s West End. From pad thai, tom yum soup and green curry chicken to cashew stir-fries, Thai fried rice and spring rolls — every dish is cooked to order, served in generous portions and made as mild or as spicy as you like. Browse the food gallery or contact us about group orders near the Health Sciences Centre.
Winnipeg’s go-to pad thai — rice noodles wok-tossed with tender beef, egg, bean sprouts and crushed peanuts in a sweet-and-tangy tamarind sauce, finished with fresh lime.
Our most-ordered noodle dish for takeout on Sherbrook Street.
Chicken simmered in coconut milk with green curry paste, Thai basil, bamboo shoots and bell peppers — creamy, fragrant and served with steamed jasmine rice.
Choose your spice level, or swap in tofu for a vegetarian curry.
The soup we are named for — a hot-and-sour lemongrass broth loaded with seafood and noodles, brightened with lime, galangal and chilli.
The bowl West End regulars order all winter long.